Oatmeal Raisin Cookies

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Preparation info
  • Fifteen

    4 oz cookies
    • Difficulty

      Easy

Appears in
It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

By Lenny Rosenberg and Adaeze Nwanonyiri

Published 2025

  • About

Although oatmeal cookies originated in England in the 1800s and were first brought to the United States by British settlers, the first American recipe appeared in 1896 from a Boston cook named Fannie Merritt Farmer.

After suffering a stroke as a teenager, Fannie was housebound but took up cooking for guests at her mother’s boarding house. Self-taught, she trained until she was in her thirties and became so proficient that she was invited to take up the position of principal of the p