Figgy Graham Scones

Before graham flour ever turned into crackers and became inseparable from the simple childhood snack, it was already making waves as a wholesome, flavorful foundation in many humble confections. Subtly nutty, pleasantly sandy in texture, it’s these unique qualities that place these unassuming scones in a category all their own. Flecked with sultry, chewy chunks of luscious dried figs, prepare the scones in advance and set yourself up for success come breakfast time. Try them lightly toasted