Successful vegan baking doesn’t happen by accident, but by trial and error and careful recipe-writing on the part of the author (and following instructions on the part of the cook). Kaminsky’s recipes make well turned-out cookies, cakes, pies, and tarts achievable for bakers, and her essential techniques and trouble-shooting guides are incredibly useful.

If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike!

Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away.

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