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8 to 10
servingsMedium
Published 2019
While transitioning away from summer to autumn is always a struggle for me, there’s still a whole lot to celebrate in welcoming the cooler months ahead, like crisp apples, tart cranberries, and glowing golden sweet potatoes. Venture outside of one-dimensional old recipes that only pay homage to one lonely produce pick and get a full taste of the season all in one forkful. Though ideal for gracing the festive Thanksgiving table, this pie is perfectly at home for any old day when the leaves t
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