Apricot Biscotti

For such a humble name, these café-inspired treats boast an impressive array of complex flavors. While they are made with vastly different ingredients and techniques than your typical biscotti, the careful attention to each individual component really does produce superior results. These biscotti are suitable for the gluten intolerant, yet the overall taste is so spot-on that they would be right at home in any coffeehouse. Lightly drizzled with a delicate vanilla glaze, a quick dip in your