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9 to 12
servingsMedium
Published 2019
Any kid who’s ever chased after the siren song of an ice cream truck undoubtedly has fond memories of those classic, creamy orange ice pops, quickly melting under the summer sun. Turning the nostalgic combination of sweet citrus and rich vanilla into a tender, compulsively snackable sheet cake is not only a fun new take on the frozen dessert, but an improvement on the original; you won’t need to worry about making a drippy, sticky mess, no matter how high the temperatures climb!
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