Hannah Kaminsky’s imaginative batch of entirely egg and dairy free confections, with an emphasis on fresh fruits, natural sweeteners, and whole grains, shines for its luscious, full-color photographs. And her imaginative riffs on sweet sensations, like No-Bake Pumpkin Crème Brulee and an especially airy riff on whipped cream, concocted from coconut milk and soy creamer.
from the publisher
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products… her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet-tooths among us will be more than satisfied by these tantalizing treats.
January in the food world has become near-synonymous with Veganuary, the annual 31-day meat- and dairy-free challenge. If you’re one of them – or if you would like to know more about what vegan eating is all about – ckbk has a huge range of recipes and resources.