Carrot Cake Ice Cream

If there was one quintessential springtime cake, it would definitely be carrot cake. Something about those vibrant orange carrots, fluffy frosting, and gentle spices just seems to fit these warmer and brighter days perfectly. It’s hard to improve on a classic like this, but by transforming it into a frozen dessert, you’ll get a delightful treat that’s much lighter and more refreshing than any sort of baked good.