Name: Mexican Chocolate Crème Caramel
Yield: Makes 6 servings
Cuisine: Mexican
Ingredients: 6 Ounces Bittersweet Chocolate, Finely Chopped; 1 12-Ounce Package Extra Firm Silken Tofu; ½ Cup Granulated Sugar; 1 Teaspoon Corn Syrup; ¼ Teaspoon Ground Cayenne Pepper; 1 Teaspoon Ground Cinnamon; 3 Tablespoons Water; ⅓ Cup Granulated Sugar; ¼ Teaspoon Salt; ½ Teaspoon Vanilla Extract; Pinch Freshly Cracked Black Pepper; ¼ Teaspoon Chili Powder

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

I don’t pretend to be an expert on Mexican culture or traditions, but I like celebrations and I love Mexican chocolate! So one year for Cinco de Mayo I decided to experiment. The result was an incredibly decadent, sweet, and slightly spicy dessert that no chocoholic can refuse. It may take a bit of patience to assemble, but your hard work will be rewarded!