Mimosa Tiramisu

Instead of just drinking a mimosa with your brunch, now you can eat one too! With this play on tiramisu, orange takes the place of espresso, and champagne is used instead of coffee liqueur. A familiar assembly with a whole new lease on life, this one is guaranteed to impress. You can make a large pan of it like you usually would for tiramisu, or create parfaitlike individual servings in glasses.