Mojito Sugar Cookies

Preparation info
  • Makes about

    3 dozen

    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Quit muddling and start mixing! Crisp, bright flavors like that of the mojito should appear in far more baked goods, if you ask me. Flecked with mint and lime zest, these sugar cookies may be simple to make but are very complex in flavor. They are delightful when served chilled.


Mojito Sugar Cookies

  • 1 Cup Non-Dairy Margarine
  • 1 Cup Granulated Sugar
  • 2


Preheat oven to 350°F and line two baking sheets with Silpats or parchment paper.

With your stand mixer, cream together the margarine and sugar until smooth and fluffy. Add in the zest and mint, creaming once more to incorporate and evenly distribute throughout the mixture. If