Name: Mojito Sugar Cookies
Yield: Makes about 3 dozen
Ingredients: ½ Teaspoon Vanilla Extract; 2 Tablespoons Dark Rum; 1¼ Cups Confectioner’s Sugar; ¼ Cup Plain Vegan “Sour Cream”; 2 Cups All-Purpose Flour; 1½ Teaspoons Baking Powder; 2 Teaspoons Lime Zest; 2 Tablespoons Fresh Mint, Finely Chopped; 1 Cup Non-Dairy Margarine; 1 Cup Granulated Sugar

Preparation info

Makes about
3 dozen

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

Quit muddling and start mixing! Crisp, bright flavors like that of the mojito should appear in far more baked goods, if you ask me. Flecked with mint and lime zest, these sugar cookies may be simple to make but are very complex in flavor. They are delightful when served chilled.

Ingredients

Mojito Sugar Cookies

1 Cup Non-Dairy Margarine
1 Cup Granulated Sugar
2

Method

Preheat oven to 350°F and line two baking sheets with Silpats or parchment paper.

With your stand mixer, cream together the margarine and sugar until smooth and fluffy. Add in the zest and mint, creaming once more to incorporate and evenly distribute throughout the mixture. If