Toasted Coconut Key Lime Ice Cream

Believe it or not, this recipe was actually the result of a happy accident. Originally intended to become a pie filling, I hadn’t actually taken into account how much the piecrust would hold and was upset at first to discover that it wouldn’t all fit. Not one to toss perfectly good food, I decided to make a few more small tweaks to the remainder and then churn it into ice cream. Unsurprisingly, I ended up loving the ice cream even more than the pie, so if you’re in the mood for either cocon