Toasted Coconut Key Lime Ice Cream

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Preparation info

  • Makes approximately

    1 Pint

    • Difficulty

      Easy

Appears in

Vegan Desserts

Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Believe it or not, this recipe was actually the result of a happy accident. Originally intended to become a pie filling, I hadn’t actually taken into account how much the piecrust would hold and was upset at first to discover that it wouldn’t all fit. Not one to toss perfectly good food, I decided to make a few more small tweaks to the remainder and then churn it into ice cream. Unsurprisingly, I ended up loving the ice cream even more than the pie, so if you’re in the mood for either cocon