Label
All
0
Clear all filters

Sunny-Side-Up Apricot Danishes

Rate this recipe

banner
Preparation info
  • Makes

    6

    Danishes
    • Difficulty

      Easy

Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

The ultimate breakfast indulgence is definitely the buttery pastries known as Danishes. Not nearly as flaky as puff pastry but not as fussy to make either, the dough does take a serious investment of time, though not much labor. Should you prefer not to go through the hassle of making the pastry from scratch, you can also seek out vegan puff pastry at your local grocery store. The end results won’t be nearly as good as with the homemade dough, but you will still get perfectly delicious past

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title