Name: Golden Glazed Doughnuts
Yield: Makes 6 to 8 doughnuts plus8 or more doughnut holes
Ingredients: ½ teaspoon salt; ¾ cup unsweetened nondairy milk; 1 teaspoon apple cider vinegar; 2 tablespoons warm water; 2¼ teaspoons (¼-ounce) packet active dry yeast; 1 quart canola or vegetable oil, for frying; 1 cup confectioners’ sugar; 2½ cups all-purpose flour; ¼ cup granulated sugar; 1 tablespoon whole flaxseeds; 3 tablespoons vegan butter; Rainbow sprinkles (optional); ½ teaspoon vanilla extract; 1 tablespoon water; 1 teaspoon vanilla extract

Preparation info

Makes
6 to 8
doughnuts

Difficulty
Medium

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Remember those crispy, creamy donuts of yore, rolling down the conveyor belt behind glass windows, hurtling through a curtain of cascading white icing? Nothing can replicate the experience of biting into one of those soft, tender rings, still hot off the line … but it’s entirely possible to create an even better version in the comfort of your own home. Instead of just melting away to coat your tongue in sugary residue, these beauties possess both substance and sweet nostalgic satisfa