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4
slicesMedium
Published 2019
When I first attempted French toast, it was still very early in my “career” as a vegan. Because I had yet to really move into my element in the kitchen, my whole family remained skeptical of what could be done without milk or eggs. Even my mom, the eternal optimist, was not exactly convinced that French toast without the usual animal products would be entirely palatable. Still, I persevered and came up with this creation to share with her. All it took was one mouthful of this delicious dish