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Published 2019
German “pepper nuts” take soft gingerbread bites and spike them with a bold punch of warm spices, accented by the distinctive licorice-like flavor of anise. Lovers of chai tea will also fall in love with these tender sugar-coated morsels thanks to the fragrant hint of cardamom carried throughout. Condensing such a diverse world of flavors into such small packages, these classic holiday treats are long overdue for a revival across the globe. You may find it difficult to sacrifice any of thes