Advertisement
16
cookiesMedium
Published 2019
Rich, velvety chocolate, dark caramelized sugar, and crunchy toasted pecans were simply made for each other. The “turtle” moniker for this unbeatable trio came from palm-sized candies originally shaped somewhat like their namesake animal. Though cute in a crude sort of way, I can’t understand why you’d want to eat a turtle in the first place, even if it was a sweet confection. Titles aside, this combination of ingredients is a real knockout, reptilian in nature or not. Proceed with caution: