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12 to 16
servingsMedium
Published 2019
The spicy nuances of chai tea are no longer the stuff of obscure exotic imports alone, but is still shamefully hard to come by in prepared sweets. Those that do attempt such a delicate balance typically play it safe with milder mixes that lean heavily on cinnamon as a crutch, creating a terribly watered-down tease. Skip the middleman, start from scratch, and you seize upon the true, piquant flavors of chai without diluting your dessert. Each dense slice sparkles with a heavy dose of real gr
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