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10 to 12
servingsEasy
Published 2019
This moist, fine-crumbed cake was originally created for a birthday celebration, fulfilling the vague request for something featuring almonds and chocolate. Delivering a truly decadent double decker tower on the day of the event, little did I know what fame and glory lay ahead of this sweet smash hit. Rapidly evolving into a single, daintier round fit for a bite of indulgence any day of the week, it became a staple at Nourish Café, where I baked in San Francisco for almost two years. Now on
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