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3 to 4
servingsMedium
Published 2019
For me, sweets are a perennial consideration, but the hot weather and humidity of summer can be a powerful deterrent to turning on the oven. Fortunately, not all desserts need to be baked, as is the case with this creamy little cake made to beat the heat. Much like an ice cream cake in consistency but with the pleasant tang of cream cheese, it is the best adaptation of a cheesecake under the sun, if I dare say so myself. Plus, unlike the large commitment of standard, full cheesecakes, this
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