Name: Piña Colada Mini Bundts
Yield: Makes 6 mini Bundts
Ingredients: 2 tablespoons coconut sugar or dark brown sugar, firmly packed; 2 tablespoons dark rum; 1 cup crushed pineapple, drained; ¼ cup coconut oil, melted; 1½ cups unsweetened shredded coconut, toasted and divided; ⅓ cup granulated sugar; ¾ cup full-fat coconut milk; ¼ teaspoon salt; 1 teaspoon baking powder; 2–3 tablespoons dark rum; 1 tablespoon unsweetened shredded coconut; 1 cup confectioners’ sugar; 1 cup all-purpose flour; 1 teaspoon lime juice

Preparation info

Makes
6
mini Bundts

Difficulty
Medium

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Picture yourself lying in the sun, sand between your toes, parrots crooning overhead. Not a worry in the world, you have everything you need: sunblock, a good companion, and a refreshing tropical drink. You reach over to take another sip, when you realize that it is not a drink at all, but a tiny cake! In fact, it is then that you realize you are not on the beach, but at home in your kitchen, with a freshly baked batch of these amazing mini Bundt cakes! Even if your immediate surroundings a