Baklava Tart

Tired of finicky phyllo? Heartbroken over honey? No matter, you can still make a modified baklava that will compete with the best of them. Originally created as a way to use up remnants of phyllo after a little pastry mishap, the phyllo is merely crumbled over the top; no careful layering is necessary to produce an impressive dessert. The amount of pastry sprinkled on top is very imprecise, allowing a lot of wiggle room to use however much you want. If there aren’t any open packages of phyl