8 to 10servings
A beauty to behold and a charmer on the lips, the real secret to this fluffy frozen pie is how laughably easy it is to whip up. If you’ve ever stood in a kitchen, even only once in your life, I think you could manage this recipe with aplomb. Plus, since it’s based on yogurt and jam, I would feel entirely justified slicing off a generous wedge for dessert or even breakfast or lunch alike.
As the seasons change, this same formula can be adapted to suit your shifting cravings on demand