Cashew Crème Pear Tart

Imagine delicately spiced pears cooked until just fork tender, sitting atop a luscious pillow of maple-scented cashew crème, all contained within a soft, nutty crust. Sound like a dream? Well wake up, because this delight is easily a reality! This is one amazing finish to any meal, sure to please all palates and diets alike. Not only is it gluten-free, utilizing almond flour and cornmeal for an unconventional press-in-pan crust, but this tart can also be adapted for low-sugar diets. Simply