Cherry Cola Pudding Pie

A drink menu without cola is not only a theoretical abomination, but an apparent impossibility. No matter the cuisine, clientele, or locale, every bar and restaurant seem to have some version of the unmistakable yet indescribable sparkling elixir. In fact, it’s so popular that some regions simply refer to all soft drinks simply as “cola,” rather than “soda” or even “pop.” Some err more on the side of crisp and tart citrus, while others lean heavily on warm vanilla and cinnamon, although you