Mont Blanc Mini Tarts

To be perfectly honest, an “authentic” Mont Blanc is quite different from my interpretation. While the original begins with a base of meringue instead of a crust, this version is much easier to prepare and just as delicious. Concealing a smooth maple crème filling with a generous mound of sweet chestnut crème, it is a perfect treat for the serious sweet tooth. Even if it’s not a very authentic rendition of the dessert first created in honor of a mountain in the Alps, topped with powdered su