Chamomile-Lemon Filling, Glaze, and Garnish

Chamomile-Lemon Filling

• 1 d’Anjou or Bartlett pear, peeled, cored, and diced
• 1 cup water
• 3

For the filling, line a 9x5-inch loaf pan with aluminum foil and lightly grease.

Place the chopped pear, water, and tea bags in a medium saucepan over medium heat. Bring to a boil, reduce to medium-low, and gently simmer for 10 minutes. Remove from the heat and cover, allowing the tea to steep for 10 minutes. Remove the tea bags and squeeze firmly to extract all infused liquid before di