Lavender-Blueberry Filling, Glaze, and Garnish

Preparation info
    • Difficulty


Appears in
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

By Hannah Kaminsky

Published 2019

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Lavender-Blueberry Filling

  • cup blueberries, fresh or frozen and thawed
  • ¾ teaspoon dried lavender


For the filling, line a 9x5-inch loaf pan with aluminum foil and lightly grease.

Combine all the filling ingredient in a blender and puree until smooth. Pour the puree into a medium saucepan and place over medium heat. Bring to a boil and continue to cook while stirring constantly for 2 full minutes. Be sure to scrape the bottom and sides of the pot with your spatula as you go to preven