Lavender-Blueberry Filling, Glaze, and Garnish

Name: Lavender-Blueberry Filling, Glaze, and Garnish
Ingredients: 2 tablespoons light agave nectar; ½ teaspoon agar powder; 3 tablespoons water; ¼ cup freeze-dried blueberries, finely ground; 2 cups confectioners’ sugar; ¼ cup granulated sugar; ⅔ cup blueberries, fresh or frozen and thawed; Fresh blueberries; ¾ teaspoon dried lavender; dried lavender; 1 cup water

Preparation info

Difficulty
Easy

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Ingredients

Lavender-Blueberry Filling

⅔ cup blueberries, fresh or frozen and thawed
¾ teaspoon dried lavender

Dessert
Gluten-free
Vegan

Method

For the filling, line a 9x5-inch loaf pan with aluminum foil and lightly grease.

Combine all the filling ingredient in a blender and puree until smooth. Pour the puree into a medium saucepan and place over medium heat. Bring to a boil and continue to cook while stirring constantly for 2 full minutes. Be sure to scrape the bottom and sides of the pot with your spatula as you go to preven