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6 to 10
parfaitsMedium
Published 2019
Crisp and invigorating as the frigid air on an icy winter’s morning, gingersnaps are synonymous with the season for good reason. Crunching through the thin planks of spice-flecked biscuits can instantly evoke the warmth of the holidays, no matter the time or place. Though each gingery morsel would be delightful all alone, pairing them with a vivid green pistachio mousse turns this childhood treat into a spectacular parfait. The creamy base acts as a soothing foil to the lively cookies, heig