Green Tea-ramisu

East meets west for a Japanese spin on a cherished Italian invention. Tiramisu, replete with ladyfingers dipped in espresso and liqueur, layers of sweetened mascarpone cheese, and a dusting of bitter cocoa, has only been around since the 1960s, as timeless though it seems. Evolving with modern tastes, it’s only sensible to continue that natural progression with some fresh flavors. Whisking up a strong brew of earthy matcha instead of dark roasted coffee beans, it makes a compelling argument