Hazelnut Ravioli

Preparation info
  • Makes

    24 to 30

    small pastries
    • Difficulty


Appears in
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

By Hannah Kaminsky

Published 2019

  • About

Whether entertaining friends or sharing a romantic evening for two, this sweet finale will definitely end the event on a high note! If working with phyllo dough isn’t your cup of tea, you could easily substitute a sheet of puff pastry instead, though the results won’t be quite as delicate or ephemeral.


Hazelnut Ravioli

  • 1 package frozen phyllo dough
  • 1 cup toasted hazelnuts or cup


Thaw the phyllo dough completely before beginning. Once ready, preheat your oven to 375°F (190°C) and line two baking sheets with silicone baking mats or parchment paper.

In your food processor, grind the whole hazelnuts for a good 5 to 10 minutes, until they break down into a