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2
pounds of candyMedium
Published 2019
Celebrating my first Passover as a vegan, I quickly discovered, to my great dismay, that there were absolutely no good recipes for plant-based and kosher sweets. Thankfully, a quick revamp of an old family favorite not only fit the bill, but also garnered rave reviews. An indispensable staple ever since then, it’s every bit as essential to the occasion as those luminous bowls of matzo ball soup.
