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1 quart
Easy
Published 2019
Apple butter, a humble spiced preserve, has nothing to do with any dairy additives, contrary to what the name might suggest. Naturally vegan and much loved across the country, it’s easy to find in just about any grocery store. Unfortunately, like most other mass-produced jams and jellies, it’s typically composed of more sugar than fruit. Seeking an option focused on flavor rather than pure sweetness, I decided to take things into my own hands. The process is easy enough for a complete begin