Easy Eggless Nog

Name: Easy Eggless Nog
Yield: Makes about 2½ cups
Ingredients: ¼ teaspoon ground nutmeg; ¼ teaspoon kala namak (black salt); 2 cups plain nondairy milk; ½ cup raw cashews, soaked for 4–6 hours; ¼ cup granulated sugar

Preparation info

Makes about
2½ cups

Difficulty
Easy

Appears in

Sweet Vegan Treats

By Hannah Kaminsky

Published 2019

About

Quickly whip up your own nondairy nog at home when it’s not in season to get a taste of the holiday spirit, any day of the year!

Ingredients

2 cups plain nondairy milk
½ cup raw cashews, soaked for 4–6 hours
¼

Sauce
Gluten-free
Vegan

Method

Simply toss everything into your blender and thoroughly puree, until completely silky smooth. Pass through a fine-mesh strainer if desired, to further perfect the texture. Drink it straight, bake with it, or refrigerate for up to a week.