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5 cups
Easy
Published 2019
Homemade marmalade is the crowning jewel atop any breakfast spread, shimmering in the sunshine like a genuine pot of gold. Bathe your whole kitchen with the aromatic perfume of fresh citrus with every new batch, as restorative as a walk in the orange groves themselves. There’s a fine line between bitter and sweet, so I’ve carefully calibrated the balance between zest and sugar. It’s a labor of love to remove the harshly astringent pith, but always worth the effort. While you can always buy
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