Chocolate 60%, Mandarin & Salted Caramel

Name: Chocolate 60%, Mandarin & Salted Caramel
Yield: Serves: 8, Makes: one 18 cm (7 inch) round cake
Cuisine: Australia
Ingredients: 15 cm (6 inch) disc Chocolate Aerated Shortbread; 100 g (3½ oz) Salted Caramel Spread, at room temperature; 440 g (15½ oz) Chocolate Mousse; 80 g (2¾ oz) Orange & Vanilla Marmalade; 15 cm (6 inch) disc Burnt Mandarin Cream, frozen; 180 g (6¼ oz) Shiny Chocolate Glaze; 1 Dark Chocolate Mandarin Hemisphere; freeze-dried mandarin segments (see Glossary) or fresh mandarin segments if preferred

Preparation info

Serves:
one
, Makes: 18 cm ( 7 inch ) round cake

Difficulty
Complex

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Ingredients

Components

15 cm (6 inch) disc Chocolate Aerated Shortbread
80 g (

Oceania
Australia
Dessert
Cake
Vegetarian
Microwave

Method

Place a pastry ring 18 cm (7 inches) in diameter and 4.5 cm (