White Chocolate, Vanilla, Pistachio & Green Tea

Name: White Chocolate, Vanilla, Pistachio & Green Tea
Yield: Serves: 8, Makes: one 16 cm (6¼ inch) square cake
Cuisine: Australia
Ingredients: 90 g (3¼ oz) Lemon Curd; 14 cm (5½ inch) square Pistachio Cake; 100 g (3½ oz) Pistachio Cream, at room temperature; 14 cm (5½ inch) square Crunchy Green Tea Meringue; White Chocolate Velvet Spray Mix, as needed; 400 g (14 oz) Vanilla & White Chocolate 31% Mousse; 2 Green Tea Macaroons filled with Lemon Curd; small quantity of Candied Lemon Zest, to garnish; 10 g (⅓ oz) Green Tea & Lemon White Chocolate Clay

Preparation info

Serves:
one
, Makes: 16 cm 6¼ inch ) square cake

Difficulty
Complex

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Ingredients

Components

14 cm (5½ inch) square Pistachio Cake
90 g (

Oceania
Australia
Cake
Dessert
Vegetarian

Method

Place a metal pastry ‘ring’ 16 cm (6¼ inches) square and 4 cm (