Name: Chocolate 75%, Pear & Hazelnut
Yield: Serves: 8, Makes: one 18 cm (7 inch) round cake
Cuisine: Australia
Ingredients: 3 Caramelised Pear Jellies; 15 cm (6 inch) disc Chocolate & Hazelnut Brownie; 3 pieces Chocolate Spaghetti; 45 g (1½ oz) Hazelnut Crumble; 110 g (3¾ oz) Caramelised Pear Chunks; 70 g (2½ oz) Chocolate & Caramel Spread; Chocolate & Caramel Spread, as needed; Dark Chocolate Velvet Spray Mix, as needed; 420 g (14¾ oz) Chocolate Mousse; 15 cm (6 inch) disc Roast Pear Cream, frozen

Preparation info

Serves:
one
, Makes: 18 cm 7 inch ) round cake

Difficulty
Medium

Appears in

Sweet Studio

By Darren Purchese

Published 2012

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Chocolate 75%, Pear & Hazelnut

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