Spiced & Fluid Pineapple, White Chocolate, Yoghurt & Vietnamese Mint

Name: Spiced & Fluid Pineapple, White Chocolate, Yoghurt & Vietnamese Mint
Yield: Serves: 4
Cuisine: Australia
Ingredients: White Chocolate Velvet Spray Mix, as needed; four 3 cm × 1 cm (1¼ inch × ½ inch) Pineapple & Vietnamese Mint Jellies; four 5 cm (2 inch) discs Yoghurt & Almond Sponge; 100 g (3½ oz) Spiced Pineapple Jam; 4 White Chocolate & Dried Pineapple Decorations; 80 g (2¾ oz) Yoghurt Crumb; four 20 g (⅔ oz) inserts Fluid Pineapple Centres, frozen solid; 400 g (14 oz) Vanilla & White Chocolate 31% Mousse

Preparation info

Serves:
4

Difficulty
Complex

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Ingredients

Components

400 g (14 oz) Vanilla & White Chocolate 31% Mousse
four 20 g

Oceania
Australia
Dessert

Method

Place four metal pastry rings each 7.5 cm (3 inches) in diameter and 4.5 cm<