Darren Purchese

Bacon, Pecan & Milk Crumble

Preparation info
  • Makes:

    200 g

    • Difficulty

      Medium

    • Ready in

      15 min

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 75 g (2¾ oz) pecan nuts
  • 75 g (2¾

Method

  1. Preheat the oven to 170°C (325°F/Gas 3). Place the nuts on a baking tray lined with baking paper and bake for 10 minutes