Cereal Mix

Name: Cereal Mix
Prep time: 5 min
Total time: 5 min
Yield: Makes: 655 g (1 lb 7 oz)
Cuisine: Australia
Ingredients: 25 g (⅚ oz) g shredded coconut; 30 g (1 oz) dried apricots, chopped; 20 g (⅔ oz) pumpkin seeds (pepitas); 20 g (⅔ oz) pumpkin seeds (pepitas); 20 g (⅔ oz) mixed chia seeds; 20 g (⅔ oz) freeze-dried whole raspberries; 20 g (⅔ oz) freeze-dried banana chips; 75 g (2¾ oz) sultanas (golden raisins); 75 g (2¾ oz) sultanas (golden raisins); 70 g (2½ oz) almonds, skin on, toasted and chopped; 75 g (2¾ oz) puffed quinoa; 300 g (10½ oz) rolled (porridge) oats; 300 g (10½ oz) rolled (porridge) oats

Preparation info

Makes:
655 g

Difficulty
Easy
Ready in
5 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Raspberry, Lychee, White Chocolate & Honey

This recipe is the base for the Honey, Fruit & Nut Cereal Sponge that is a component of my Raspberry, Lychee, White Chocolate and Honey cake. It also makes a delicious and healthy breakfast cereal. Just soak this mixture in apple juice overnight and drizzle with honey for a great start to the day.

Ingredients

Oceania
Australia
Dessert
Vegan

Ingredients

Method