Hazelnut Crumble

Preparation info
  • Makes:

    490 g

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

I developed this recipe to be gluten free, as many of our customers have a gluten intolerance. The crumble is packed with flavour and can be a useful complement to many dishes. Spoon some on caramelised apples and our Caramelised Pear Chunks for a spectacular winter crumble.