Salted Oat & Ginger Crumb

Name: Salted Oat & Ginger Crumb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes: 620 g (1 lb 6 oz)
Cuisine: Australia
Ingredients: 125 g (4½ oz) rolled (porridge) oats; 125 g (4½ oz) rolled (porridge) oats; 185 g (6½ oz) unsalted butter, melted and cooled; 165 g (5¾ oz) soft light brown sugar; 6 g (⅕ oz) bicarbonate of soda (baking soda); 125 g (4½ oz) plain (all-purpose) flour; 12 g (⅜ oz) ground ginger; 3 g (1/10 oz) table salt

Preparation info

Makes:
620 g

Difficulty
Easy
Ready in
30 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Coconut, Ginger, Mint & Passionfruit

This is one of my favourite crumble mixes and it provides a perfect texture and spice in our popular Coconut, Ginger, Mint and Passionfruit dessert. It is easy to make, and if you wish the ginger could be replaced with one of your favourite spices to create your own derivative dish.

Ingredients

Oceania
Australia
Dessert
Spicy
Vegetarian

Ingredients

Method