Ascorbic Syrup Jelly

• White Chocolate, Avocado, Mint, Cucumber, Apple & Lime

This tangy jelly acts as a barrier between the yoghurt crumble and the mint sago in our White Chocolate, Avocado, Mint, Cucumber, Apple and Lime dessert, preventing the crumble from going soggy. The acidity lifts the entire dish as well, counteracting the natural blandness of avocado.