Lime Marshmallow

Preparation info
  • Makes:

    300

    g
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

Before attempting the Gin and Tonic Marshmallow recipe, ensure that the soft-set jelly centres (see previous recipe) are ready to go in the freezer and ensure that the white chocolate and lime wafer is ready to go (see Studio Note 1).

If you don’t have the time for the previous two recipes then this recip