Lychee & Raspberry Jelly

Preparation info
  • Makes:

    two

    15 cm 6 inch ) discs, each 175 g 6 oz )
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

For ease and economy I use the fruit from good-quality tins of lychees. The drained syrup from the tins can be used to make two other components in this book, so remember to reserve it and store it in the fridge or freezer. This jelly is a component in my Raspberry, Lychee, White Chocolate and Honey cake and is designed to s

Ingredients

Method