Advertisement
two
15 cm 6 inch ) discs, each 175 g 6 oz )Easy
15 min
Published 2012
For ease and economy I use the fruit from good-quality tins of lychees. The drained syrup from the tins can be used to make two other components in this book, so remember to reserve it and store it in the fridge or freezer. This jelly is a component in my Raspberry, Lychee, White Chocolate and Honey cake and is designed to s
