Mint Jelly Discs

Name: Mint Jelly Discs
Prep time: 10 min
Total time: 10 min
Yield: Makes: 250 g (9 oz)
Cuisine: Australia
Ingredients: 7 g (¼ oz) gold leaf gelatine, soaked and drained (see Studio Note 5); 50 g (1¾ oz) Sugar Syrup 100%; 1 drop mint essential oil (optional); 200 g (7 oz) Mint Water

Preparation info

Makes:
250 g

Difficulty
Easy
Ready in
10 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Coconut, Ginger, Mint & Passionfruit

This jelly can be set into any shaped mould or into sheets, as below. It really can lift a dish and is a great accompaniment to a dark or white chocolate mousse.

Ingredients

50 g (1¾ oz) Sugar Syrup 100%
1.1 g (1/

Oceania
Australia
Dessert

Method

Spray a lipped 15 cm × 20 cm (6 inch × 8