Darren Purchese

Raspberry Soft-Set Jelly Centres

Preparation info
  • Makes:

    200 g

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

This is exactly the same technique as for the Gin and Tonic Soft-Set Jelly Centres, but the whole family can enjoy these!

Ingredients

Method

  1. Heat the sugar syrup in a saucepan over medium heat and bring to boiling point.

  2. Remove from the heat, add the soaked gelatine and stir well for 1 minute to ensure it has dissolved.

  3. Add the raspberry purée and stir well.

  4. Strain the mixture through a sieve into a jug (pitcher) and fill silicone hemisphere moulds <