Spiced Pineapple Jam

• Spiced & Fluid Pineapple, White Chocolate, Yoghurt & Vietnamese Mint

You can make lots of the Spiced Base for Jam and store it in the freezer. This makes it very quick to complete this recipe at any time of the year. The jam works very well with a cooling coconut sorbet, which cuts through the spice. The excess liquid drained from the frozen pineapple can be used