Chocolate & Hazelnut Brownie

Name: Chocolate & Hazelnut Brownie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes: 600 g (1 lb 5 oz) – two 15 cm (6 inch) rounds plus leftovers
Cuisine: Australia
Ingredients: 80 g (2¾ oz) dark chocolate (75% cocoa solids), chopped; 50 g (1¾ oz) plain (all-purpose) flour, sieved; 130 g (4½ oz) unsalted butter, at room temperature; 80 g (2¾ oz) dark chocolate (75% cocoa solids), chopped; 85 g (3 oz) caster (superfine) sugar; 85 g (3 oz) soft light brown sugar; 40 g (1½ oz) hazelnuts, toasted, skinned and chopped; 130 g (4½ oz) eggs, at room temperature

Preparation info

Makes: 600 g 1 lb 5 oz ) –
two
15 cm 6 inch ) rounds plus leftovers

Difficulty
Easy
Ready in
40 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Chocolate 75%, Pear & Hazelnut

Great on its own or as the base for the Chocolate 75%, Pear and Hazelnut cake, this is a simple recipe.

It can be baked directly in rings, but I prefer to bake it as sheets and then cut out 15 cm (6 inch) discs. The leftover pieces go into my delicious chocolate ice cream with chocolate brownie chunks, found only at Sweet Studio

Ingredients

Oceania
Australia
Dessert
Microwave
Vegetarian

Ingredients

Method